Stuffed steamed bun is made from fermented dough, filling with savory and sweet stuffing. Steamed buns can be stuffed with chopped or minced meats, vegetables, sesame, bean paste, and etc. Aside from the famous meat buns, vegetable bun is also a favorite. You don’t have to be a vegan to love vegetable buns. Stuffed with mushrooms, cabbages, bean curd skins, cellophane noodles, and etc., vegetable bun features the crunchy vegetables, flavorful savories and well-fermented dough. Such simple yet delicious food won the hearts of foodies around the world. Thanks to the automatic production of steamed vegetable buns, they are available in super markets and groceries worldwide. With simple steps, customers can enjoy a steaming hot, healthy and tasty steamed buns.