The leading actress of Hong Kong dim sum, shumai is made of thin wrapper and various fillings. Meat, sticky rice, mushrooms, vegetables and seafood, shumai is famous for its diverse flavor and delicate looks. Unlike all the steamed dumplings and steamed buns, the wrapper of shumai is not sealed. The fillings of shumai are stuffed in the thin unleavened wrapper like a cupcake. Showing the fillings inside, chefs decorate shumai with colorful wrappers and eye-catching toppings. Amazing looks with amazing tastes, shumai gained its popularity from Asia to the world.
