Potato pyzy is a kind of soft, mushy dumpling made of the mix of raw and boiled potato. Eggs and wheat flours will be added to the dough by options. Stuffed with meat, mushrooms and curd cheese, potato pyzy is boiled. A variation of pyzy is Cepelinai, grated potato stuffed with fillings similar to potato pyzy and served with sour cream and fried bacon. Other related dishes are Swedish Kroppkaka, German Knödel and Norwegian raspeball.