Spring Roll/Spring Roll Sheet
Spring roll can be referred to foods with various fillings, wrapped and rolled by thin skin. Most widely known as appetizers or dim sum derived from Asia, spring roll is usually fried. The wrapper can be thin crepe pastry sheets, transparent rice paper, or thin omelet wrapper. The typical fillings are minced pork, shredded carrot, […]
Scallion Flatbread
Scallion flatbread, is a Chinese, savory, unleavened dough folded with minced scallions (green onions). More like a paratha than a pancake, scallion pancake is made of dough instead of batter. Pan-fried, scallion pancake is crispy on the outside and chewy. Scallion flatbread is a common street food which can be found in every traditional market. […]
Garlic Chives Turnover
A turnover is like a large dumpling with a skin of pastry stuffed with sweet or savory fillings. Similar to a baked or fried sandwich, turnover is made as a sort of portable meal or dessert. People like to have turnovers for breakfast or supper. Unlike sweet turnovers, which are mostly made with pastry dough, […]
Samosa with Designed Edges
Samosa is originated from Middle East and Central Asia then spread to India, South East Asia and Africa. A samosa is a small fried or baked dumpling with savory fillings. Rich with spices, the fillings contain onions, all kinds of beans, meats and potatoes. Samosa has not only all sorts of ingredients and flavors but […]
Fried Taro Ball
Taro is a traditional ingredient for sweets and desserts which can also be used for savories. Steamed, mashed and seasoned with sugar, taro paste will be added with tapioca powder and stuffed with sweet or savory fillings. A fried taro ball is the combination of sweet mashed taro and savory fillings, like salted yolk, meat […]
Chinese Meat Pie
Chinese meat pie is a classic savory pastry with flour dough wrapping up meat fillings. Mince pork, beef and lamb seasoned and mixed with chopped vegetables are common fillings for Chinese meat pie. Similar to pan-fried bun, Chinese meat pie features golden-crisp skin and juicy meat fillings. Pan-fried bun is a national cuisine of Shandong, […]
Cham cham
Cahm cham, also known as chom chom or chum chum, is a traditional East India sweet similar to rasgulla. Cham cham is made by curd like cottage cheese, such as chhena or khoya. Shaped into oval then fried, cham cham features lighter colors, like pink, yellow and white. Next, cham cham will be simmered or […]
Kachori
Kachori is a common snack in India and South Asia. Deep-fried, Kachori is a round flattened dough filled with baked beans mixtures, black pepper, red chili powder, salt and other spices. As popular as samosas, Kachoris are also served with chutney, mint, or coriander. In some regions, Kachori is mostly eaten as a tea time […]
Hot Pot Ball
Hot pot is a way of cooking and eating originated from China. With a pot with simmering soup and multiple ingredients, hot pot is popular during winter and holidays. Aside from fresh meats and vegetables, prepared food, like hot pot balls are the most common ingredients. Hot pot balls are meatballs and fish balls made […]
Fish Paste Ball
Fish paste ball is a Japanese style hot pot ingredients. Fish paste balls are fish balls made of starch, minced fish or seafood. More fish than meat, fish paste ball includes surimi ball, shrimp ball, squid ball and more. These flavorful balls are put in the pot to enrich the flavor of the soup. The […]