Handmade Look Steamed Dumpling
Steamed instead of boiled, steamed dumpling is a little chewier than boiled dumpling and less juicy than xiao long bao. Steamed dumpling features its various shapes and forms, which set itself from the plain boiled dumpling. To keep the forms from transforming, steaming will be a better way of cooking than boiling. Steaming is a […]
Handmade Look Potsticker
The name, potsticker, came from the way the dumpling was cooked, which was originally a solution for leftovers. Dumplings are hard to preserve after cooked because the wrappers will be overcooked if the dumplings were boiled for second time. Therefore, to prevent the dumpling from falling apart, people steamed and fried the dumplings in frying […]
Dumpling
As a celebration cuisine during Lunar New Year and a daily dish, Chinese dumpling plays a significant role in East Asia cuisines. Served with dipping sauces or soup, dumpling can be water boiled, pan-fried and steamed. Traditional dumplings contain chopped vegetables and minced meat with thin, elastic flour dough. Water boiled dumpling is the essence […]
Potsticker
The name, potsticker, came from the way the dumpling was cooked, which was originally a solution for leftovers. Dumplings are hard to preserve after cooked because the wrappers will be overcooked if the dumplings were boiled for second time. Therefore, to prevent the dumpling from falling apart, people steamed and fried the dumplings in frying […]
Steamed Dumpling
Steamed instead of boiled, steamed dumpling is a little chewier than boiled dumpling and less juicy than xiao long bao. Steamed dumpling features its various shapes and forms, which set itself from the plain boiled dumpling. To keep the forms from transforming, steaming will be a better way of cooking than boiling. Steaming is a […]
Gyoza
The name, gyoza, came from the way the dumpling was cooked, which was originally a solution for leftovers. Dumplings are hard to preserve after cooked because the wrappers will be overcooked if the dumplings were boiled for second time. Therefore, to prevent the dumpling from falling apart, people steamed and fried the dumplings in frying […]
Soup Dumpling(Xiaolongbao)
The most beloved dumpling cuisine around the world, soup dumpling, also known as xiaolongbao is a delicate dumpling with thin wrappers with broth gelatin and juicy meat fillings. Tasted more like a steamed dumpling, soup dumpling looks like a minimized steamed bun. Unlike steamed buns, soup dumplings are made from unleavened dough. The proportion of […]
Samosa Making Machine
Samosa originated from the Middle East and Central Asia then spread to India, South East Asia and Africa. A samosa is a small fried or baked dumpling with savory fillings. Rich with spices, the fillings contain onions, all kinds of beans, meats and potatoes. Samosa has not only all sorts of ingredients and flavors but […]
Curry Puff
A “puff” is a small dumpling made of all kinds of fillings. Baked or fried, the skin is folded to wrap up the filling like a turnover or an empanada, a famous baked pastry in Latin America. As a common snack in Malaysia, Singapore, Hong Kong and South East Asia, curry puff has a great […]
Egg Roll
Egg roll is a variant of spring roll served in American Chinese restaurants. Unlike a spring roll, an egg roll is wrapped with thick wheat flour skin with shredded cabbage and meat fillings. Also fried, egg roll is served hot with various dipping and sauces, like mustard and duck sauce. Egg roll is like the […]