Silver Thread Buns
The Silver Thread Buns is consisted of strings of colored mantou covered by a layer of white mantou. Similar to mantou, Silver Thread Buns are passed around in Beijing and Tianjin, and constantly showed up on the menu of restaurants in Guangdong, Hong Kong and Macau. Making Silver Thread Buns by hands takes a lot […]
Pan-fried Bun
Pan-fried bun is a variant of meant bun. Pan-fried instead of steamed, pan-fried bun features golden-crisp skin and juicy meat fillings. The pan-fried buns are popular breakfast, snacks, and supper. Pan-fried bun is a national cuisine of Shandong, Taiwan, Guangdong, Hong Kong and Macau. Pan-fried buns were introduced to Taiwan from China after World War […]
Steamed Vegetable Bun
Stuffed steamed bun is made from fermented dough, filling with savory and sweet stuffing. Steamed buns can be stuffed with chopped or minced meats, vegetables, sesame, bean paste, and etc. Aside from the famous meat buns, vegetable bun is also a favorite. You don’t have to be a vegan to love vegetable buns. Stuffed with […]
Steamed Bun
Stuffed steamed buns are made from fermented dough, filling with savory and sweet stuffing. Steamed buns can be stuffed with chopped or minced meats, vegetables, sesame, bean paste, and etc. Meat bun has always the first choice when it comes to stuffed steamed buns. As the most iconic steamed bun, meat bun features the perfect […]
Chive Rice Cake
Chive Rice Cake is a specialty dish from Chaozhou. It is traditionally used as a flavorful snack for rituals, known for its unique and aromatic taste. During the annual Spring Festival and the Winter Solstice, Chive Cake is offered to ancestors during worship. Nowadays, it has also become a popular street food in Thailand, presented […]
Indian naan
India’s most traditional flatbreads come in three main types—Roti, Paratha, and Naan—all made primarily from flour. Each type is prepared using different cooking methods, resulting in distinctly different flavors and textures. Roti is the most common and basic form of Indian flatbread. It is made from flour, water, and a small amount of oil, formed […]
Colorful Dumpling
Made from unleavened dough, a round rolled wrapper will be fold and sealed by pressing the edge shut, forming beautiful folds like ruffles. Aside from the folding patterns, the color of dumpling and gyoza are various. Naturally colored by fruit and vegetables, the dough was added with carrot, cabbage or spinach puree. The dyed dumpling […]
Ravioli Maker Machine
Originated from Italy, Ravioli are made of thin pasta dough. Therefore, usually served with broth and sauce like pasta, Ravioli’s wrappers are chewier and perfect for simmering. Common fillings of Ravioli are cheese, herbs and vegetables, eggs or meats. Most Ravioli are square in shape and stuffed like a pillow. However, other forms like semi-circular […]
Pelmeni
Pelmeni a sort of Russian dumpling with minced meats wrapped in thin, unleavened dough. The meat for the filling varied due to regions and climates. Because of the cold weather, mushrooms are more common than leafy vegetables and meats like venison will be used. Additionally, the mixture of different kinds of meat is also popular. […]
Commercial Empanada Maker Machine
The name “Empanada” literally defines this Latin America and Filipino cuisine. “Enbreaded”, as empanada was translated from Spanish, means wrapped or coated in bread. Made of a dough covered fillings, empanada contains meat, cheese, corn or other ingredients, which differ from culture to culture. Resembling turnovers, empanada, baked or fried, is similar to the Cornish […]