Handmade texture 9-Fold Baozi
Handmade texture 9-Fold Baozi offers a variety of classic Chinese buns, from meat-filled to vegetarian options, catering to different tastes. Each baozi is carefully crafted with a chewy outer skin that wraps around fresh, juicy fillings, preserving the traditional handmade flavor. To meet the needs of modern life, Handmade texture 9-Fold Baozi provides frozen baozi […]
Char Siu Bao
Char Siu Bao is one of the representative Cantonese dim sum dishes in Hong Kong, Macau, and Guangdong. It consists of diced BBQ pork mixed with oyster sauce and other seasonings as the filling, which is then wrapped in a flour dough and steamed in a bamboo steamer. As the food shopping market continues to […]
Soup Dumpling(Xiaolongbao)
The most beloved dumpling cuisine around the world, soup dumpling, also known as xiaolongbao is a delicate dumpling with thin wrappers with broth gelatin and juicy meat fillings. Tasted more like a steamed dumpling, soup dumpling looks like a minimized steamed bun. Unlike steamed buns, soup dumplings are made from unleavened dough. The proportion of […]
Steamed Bread (Mantou)
Steamed breads, or called mantou, are one of the representative Chinese staple foods. Mantou to Easterners are like breads to westerners. Made from flour and water, mantou are fermented and steamed. Usually plain, mantou have gradually developed with different flavors. Steamed instead of baked, mantou are regarded as a healthier alternative for breads. In response […]
Gua Bao (Bao Bun)
Gua Bao, also called bao bun, is an oblong and flat mantou, which can be opened up like a wallet. Also being called the Taiwanese burger, gua bao has a fermented fluffy skin like bread. Traditional bao bun is stuffed with braised pork belly, coriander, sauerkraut, peanut powder, and etc. In Taiwan, peanut powder will […]
Green Onion Roll
Green onion roll is a traditional staple similar to steamed buns and mantou. The chef will roll the fermented dough flat, then, applying it with oil, salt, sesame, and a large amount of green onions. The seasoned dough will be rolled up and flatten repeatedly for several times until the layers are created. Steamed, fried […]
Tricolored Steamed Bread
Steamed breads, or called mantou, are one of the representative Chinese staple foods. Made from flour and water, steamed breads are fermented and steamed. Mantou look smooth from the outside with textures vary according to the formulation. Although mantou are usually plain, more and more variants are developed. To answer the needs of the market, […]
Custard Bun
As a star of tea restaurants, custard bun, is a classic Cantonese-style dim sum. A small-sized steam bun filled with custard cream, custard bun can be stuffed with salted egg yolk custard or sweet black sesame paste. Take a bite of the soft, fluffy skin, you will taste the warm runny custard stuffing burst in […]
Bean Paste Bun
Steamed bean paste bun, a traditional dim sum derived from Beijing and Tianjin, is stuffed with bean paste. In In addition to the traditional red bean fillings, stuffing like sesame paste, lotus seed, purple sweet potato, and son on, are widely used according to the preference of markets. The creativity of bean paste bun has […]
Shaped Steamed Bun
A variant of steamed bean paste bun and lotus seeds bun, Shou Tao bao is made to look like a peach. Shou Tao, symbolizing longevity and health, is regarded as a birthday gift for gods. Therefore, Shou Tao Bao has always been a traditional dessert for worshiping and festivals. Steamed turtle bun, an oval-shaped steamed […]