Gulab Jamun
Gulab jamun or gulaab jamun is an Indian sweet made from khoya and seasoned syrup, popular in South Asia, South Africa, and the Caribbean countries. Khoya is a dairy product resulted from the solid remain of evaporated milk. Kneaded into a dough with flour, gulab jamun will be shaped into small balls and deep-fried at […]
Kachori
Kachori is a common snack in India and South Asia. Deep-fried, Kachori is a round flattened dough filled with baked beans mixtures, black pepper, red chili powder, salt and other spices. As popular as samosas, Kachoris are also served with chutney, mint, or coriander. In some regions, Kachori is mostly eaten as a tea time […]
Croquette
Croquette is a fried snack originated from French. Potato mashed, stuffed with fillings, coated with egg and bread crumbs and deep-fried. Chopped vegetables, onions, minced meat, cheese and so on are typical fillings for croquette. From cylinder, ball to round and flat, the shapes of croquette are diverse. Aside from the look, the ingredients for […]
Arancini
Arancini is a famous street food and party appetizer originated from Sicily, Italy. Known as a rice croquette, arancini is made of stuffed Risotto, coated with egg and bread crumbs and fried. Meat, hams, eggplants, pasta sauces and cheeses are traditional fillings for arancini. Either white sauce or tomato sauce are both common while cheeses […]
Scotch Egg
Scotch egg is a fried meatball made of minced meat or sausage meat, stuffed with soft boiled egg. A scotch egg is similar to meatball and meatloaf, which are ground meat shaped into different sizes and shapes. Coated with bread crumbs, a scotch egg is usually deep-fried or baked. The crispy shell, savory meat and […]
Cheese Meatball
Meatball is a variety of minced meat shaped into ball. Mixed with chopped vegetables, spices and sometimes starch, meatball is an everyday savory around the world. Fried, boiled, steamed, simmered or baked, meatball can be cooked into various kinds of savory dishes. Meatball can be stuffed with boiled egg, cheese, meat and more. A cheese […]
Kibbeh / Kubba
Kibbeh, also called kubba, is a Levantine dish made of minced onions, grain and ground lean beef, lamb, goat, or camel meat with cinnamon, nutmeg, clove, allspice and more. Kibbeh are shaped into olive-shaped balls or patties, and baked, cooked in broth. Kibbeh is considered to be the national dish of many Middle Eastern countries. […]
Coxinha
Coxinha is a Brazilian cuisine made of chicken, garlic, onion and cheese wrapped with flour dough. Coated with batter and bread crumbs, coxinha will be fried. The teardrop shape of coxinha was originally made to resemble the chicken thigh. Story has it that the prince of Brazil liked to eat chicken thigh, but the chef […]
Doughnut
Doughnut or donut is a ring-shaped flour dough, deep-fried and served with sweet toppings. Sprinkled with sugar powder, coated with frosting or glazed with maple syrup, a doughnut can go with all kinds of ingredients and flavors. In addition to toppings, a wide variety of fillings like, custard, cream, chocolate, peanut butter, jam and jelly […]
Handmade texture 12-Fold Baozi
Handmade texture 12-Fold Baozi offers a variety of classic Chinese buns, from meat-filled to vegetarian options, catering to different tastes. Each baozi is carefully crafted with a chewy outer skin that wraps around fresh, juicy fillings, preserving the traditional handmade flavor. To meet the needs of modern life, Handmade texture 12-Fold Baozi provides frozen baozi […]