Fish paste ball is a Japanese style hot pot ingredients. Fish paste balls are fish balls made of starch, minced fish or seafood. More fish than meat, fish paste ball includes surimi ball, shrimp ball, squid ball and more. These flavorful balls are put in the pot to enrich the flavor of the soup. The biggest feature of fish paste ball is the diversity. Fish paste balls are made into all kinds of shapes, colors and flavors to make hot pot look colorful and mouthwatering. Stuffed with fillings like cheese, fish roe, cream, eggs, mushrooms and more, fish paste balls are made into balls, bar, sticks and rolls with multiple colors and patterns.
