Custard Bun

As a star of tea restaurants, custard bun, is a classic Cantonese-style dim sum. A small-sized steam bun filled with custard cream, custard bun can be stuffed with salted egg yolk custard or sweet black sesame paste. Take a bite of the soft, fluffy skin, you will taste the warm runny custard stuffing burst in your mouth. The feature of runny fillings of custard buns has been adapted into making moon cakes, which become a big hit during holidays and festivals. Inspired by different types of foods, Hundred Machinery has been developing new pastry and confectionery products for automatic production.

About Custard Bun Machine

HM-868 is a multipurpose stuffed bread processing machine for steamed bread and steamed bun making. Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by HM-868. To preserve the elasticity of the dough, HM-868 adapted a three-step rolling process to roll the dough flat. Then, the dough will be rolled into appropriate thickness, and then wrapping up the filling extruded on the wrapper by a rolling pin. Moreover, the weight, size, and proportion of the skin and filling are adjustable. Finally, the filled roll will be formed into balls and buns by encrusting shutter. With optional cutter, molds and detachable filling feeder, HM-868 can make vegan buns, steamed breads (mantou) and duck buns, bao buns (gua bao), steamed silk roll, biscuit sticks and more. For more information about steamed custard bun (liu sha bao) machine, please contact us via inquiry form or email.