Chinese meat pie is a classic savory pastry with flour dough wrapping up meat fillings. Mince pork, beef and lamb seasoned and mixed with chopped vegetables are common fillings for Chinese meat pie. Similar to pan-fried bun, Chinese meat pie features golden-crisp skin and juicy meat fillings. Pan-fried bun is a national cuisine of Shandong, Taiwan and Hong Kong, which shares a similar feature with Chinese meat pie. Though with only half of the thickness of a steamed bun, pan-fried bun has leavened skin, which make it fluffier. On the other hand, the skin of Chinese meat pie is chewier, similar to gyoza and potsticker. Chinese meat pie is a popular choice for breakfast, snack, and supper, available from restaurants, street vendors and frozen food aisles.
