Mochi Cookie
Mochi is made of steamed and mashed sticky rice with elastic and tender but chewy texture. Such texture has become a special feature which was widely used in bakery and confectionery. For example, mochi will be added to traditional Chinese pastry to enrich the texture. Nowadays, as cookie and biscuit are consumed more and more, […]
Pineapple Bread
What is Pineapple-Bread? Pineapple Bun, a type of sweet bread, originates from Hong Kong. Its name comes from the fact that the baked bun has a golden and uneven crispy crust on the surface, resembling a pineapple.
Stuffing Fish ball
Stuffing Fish ball are a popular dish in the Philippines, southern China, Hong Kong, Macau, and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in the Nordic countries.
Korean corn dogs
Korean corn dogs are a popular street food with a crispy outer layer and fillings like hot dogs, cheese, or chicken. They are deep-fried to a golden crisp and served with various toppings or sauces. This snack is popular in Korea and is spreading worldwide as a quick and tasty snack.
calzone
Curry puffs are made by wrapping curry filling in dough, typically shaped like a half-moon. The edges are pinched into a decorative pattern, and then they are either deep-fried or baked. Their shape and preparation method are similar to the Portuguese empanada (meat pie). The filling includes ground meat such as beef, lamb, or chicken […]
Two-Color Sweet Potato Balls
Made with overlapping layers of purple sweet potato and yellow sweet potato, these balls are filled with a sweet and fragrant sweet potato filling. They offer a chewy and soft texture, perfectly combining nutrition and flavor—an irresistible choice for double enjoyment in one bite.
Yakgwa
Yakgwa (약과) is a traditional Korean food. Yakgwa is primarily made from honey, sesame oil, and wheat flour. Since honey is the main ingredient used in making this snack, and because honey has traditionally been considered to have health benefits, it is named Yakgwa, which translates to “herbal fruit.”
Turkish Meatballs
Turkish meatballs are popular in Southeast Asia and the Middle East, with Indian village cheese balls (Malai Kofta) and Arabic meatballs (Arabic Kofta) being widely favored around the world. They are primarily made from ground meat or vegetarian meat mixed with spices, and they are also a common vegetarian classic dish during Ramadan.
Fried Meatballs
Fried Meatballs are made from pork, beef, or sausage meat coated in egg wash and breadcrumbs. They can also contain fillings like quail eggs inside. After frying, they are ready to be served and enjoyed.
Cham cham
Cahm cham, also known as chom chom or chum chum, is a traditional East India sweet similar to rasgulla. Cham cham is made by curd like cottage cheese, such as chhena or khoya. Shaped into oval then fried, cham cham features lighter colors, like pink, yellow and white. Next, cham cham will be simmered or […]