HM-168 is a multipurpose encrusting machine, patented in seven countries. Winning the silver medal of the National Invention and Creation Award of Taiwan in 2010, HM-168 can form stuffed foods into balls, bars and etc. It is suitable for pastries and bakery foods like, mooncake, pineapple cake, filled cookie, maamoul, etc. Also, HM-168 is useful for making gluten-free foods like, mochi, tang yuan, crystal dumplings, etc. Additionally, optional stainless steel accessories for meat, poultry and fish products are available. HM-168 stainless steel type is a multipurpose encrusting machine for meatball, scotch egg, wellington meatball, kibbeh, Knödel, cheese ball, arancini and etc. Suitable for stuffed fish ball, Coxinha and surimi ball forming, HM-168 can process sticky ingredients.
HM-168 is equipped with control panel and computer system to adjust the speed, weight, size, and the proportion of skin and filling. With 100 sets of product data record, users can apply automatic machines to mass production. The maximum capacity of a 45-gram product are 100 pieces per minute. Also, HM-168 can be equipped with double filling device to produce foods with multiple fillings. Or, users can apply a solid filling device to filled salted egg yolks, berries, nuts and other solid ingredients. Another filling device is jam feeder. A Jam filling feeder can be installed to filled custard, jam and other molten and fluid fillings to stuffed foods. The HM-168 multifunctional encrusting machine is a great choice for industrial food production.
