Steamed Bread (Mantou)

Steamed breads, or called mantou, are one of the representative Chinese staple foods. Mantou to Easterners are like breads to westerners. Made from flour and water, mantou are fermented and steamed. Usually plain, mantou have gradually developed with different flavors. Steamed instead of baked, mantou are regarded as a healthier alternative for breads. In response to the rise of health awareness, nuts, vegetables and dried fruits are added to suit the taste of modern diet. Therefore, Hundred Machinery developed machine for producing steamed bread (mantou) with additional ingredients.

About Steamed Bread (Mantou) Machine

HM-868 is a multipurpose stuffed bread processing machine for steamed bread and steamed bun making. Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by HM-868. To preserve the elasticity of the dough, HM-868 adapted a three-step rolling process to roll the dough flat. Then, the dough will be rolled into appropriate thickness, and then wrapping up the filling extruded on the wrapper by a rolling pin. Moreover, the weight, size, and proportion of the skin and filling are adjustable. Finally, the filled roll will be formed into balls and buns by encrusting shutter. With optional cutter, molds and detachable filling feeder, HM-868 can make vegan buns, steamed breads (mantou) and duck buns, bao buns (gua bao), steamed silk roll, biscuit sticks and more. For more information about steamed bread (mantou) machine, please contact us via inquiry form or email.

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Steamed Bread (Mantou)