Green onion roll is a traditional staple similar to steamed buns and mantou. The chef will roll the fermented dough flat, then, applying it with oil, salt, sesame, and a large amount of green onions. The seasoned dough will be rolled up and flatten repeatedly for several times until the layers are created. Steamed, fried or baked, the smell of green onion roll is mouth-watering. Crunchy, soft and savory, green onion rolls are a popular choice for breakfast, snacks and supper. Steamed bun machines, HM-6 series, of Hundred Machinery are multipurpose stuffing and forming machine for breads and buns. The steamed green onion roll machine provides stable and mass production for stuffed steamed buns of all flavors and fillings. According to your needs, we can not only customize your taro bun machine for production line configuration but also customize the food product you wish to produce.
