Hot pot is a way of cooking and eating originated from China. With a pot with simmering soup and multiple ingredients, hot pot is popular during winter and holidays. Aside from fresh meats and vegetables, prepared food, like hot pot balls are the most common ingredients. Hot pot balls are meatballs and fish balls made of starch, minced fish or minced meat. Stuffed fish ball, egg dumpling, surimi ball, shrimp ball, pork ball and more are put in the pot to enrich the flavor of the soup. The biggest feature of hot pot ball is the diversity. Hot pot balls are made into all kinds of shapes, colors and flavors, stuffed with fillings like cheese, fish roe, cream, eggs, mushrooms and more.
